KORU
Lahore
Where Culinary Art
Meets Luxury
Experience one of Lahore's finest dining destinations featuring handcrafted continental cuisine, sushi, premium steaks, artisanal pizzas, and unforgettable hospitality.
Excellence
Acclaimed dining experience in Lahore.
Culinary Sophistication
In the Heart of Lahore
Koru Restaurant delivers a symphony of sensory experiences. Nestled in the prestigious neighbourhood of Gulberg II on Zahoor Elahi Road, we bridge international cooking techniques with high-end luxury ingredients.
From our custom dry-aged beef cuts to hand-rolled Italian pastas and the delicate precision of Japanese sushi collection, every single dish is curated as a work of fine art. The dining room reflects this philosophy with rich, minimalist dark architectural accents, and warm uplighting tailored to ensure absolute discretion and intimacy.
Curated Ambience
Atmosphere designed for privacy and luxury.
Michelin Quality
Ingredients sourced globally, prepared locally.
The Signature Menu
Select a category below to explore our creations. Every dish is crafted to order.
Chef's RecommendationCreamy Mushroom & Chicken Soup
PKR 1,850A rich, velvety blend of wild forest mushrooms, slow-simmered chicken breast, infused with fresh thyme and white truffle oil, served with warm artisanal garlic bread.
Koru SignatureBeef Carpaccio
PKR 2,450Paper-thin slices of raw beef tenderloin, drizzled with cold-pressed extra virgin olive oil, topped with baby arugula, shaved Parmigiano-Reggiano, and capers.
Signature Calamari
PKR 2,150Crisp, golden calamari rings tossed in seasoned flour, served with a signature lemon-herb aioli and fresh green chili dipping sauce.
Chef's RecommendationCrispy Tempura Prawns
PKR 2,650Jumbo prawns fried in an ultra-light, crisp tempura batter, served with a hot tentsuyu dipping broth, grated daikon, and premium soy sauce.
Chef's RecommendationKoru Signature“Supposed to Be” Steak
PKR 7,850Our award-winning 350g Prime Dry-Aged Wagyu Ribeye, seasoned with sea salt flakes, grilled to your preference. Served with truffle mash and peppercorn jus.
Mushroom Truffle Risotto
PKR 3,250Al dente Arborio rice cooked slowly in white wine broth, folded with cremini and porcini mushrooms, finished with heavy butter, Parmigiano-Reggiano, and black truffle shaving.
Chef's RecommendationKoru SignaturePremium Sushi Collection
PKR 4,850A curated selection of 4 pieces of bluefin tuna nigiri, 4 pieces of wild salmon nigiri, and a signature spicy tempura roll topped with flakes of real 24k gold.
Two Cheese Pizza
PKR 2,850Artisanal sourdough crust topped with house-made san marzano tomato sauce, fresh buffalo mozzarella, creamy fior di latte, fresh basil leaves, and a drizzle of hot honey.
Chipotle Chicken
PKR 3,450Pan-seared organic chicken breast glazed with a smoky chipotle-honey reduction, served on a bed of roasted sweet potato mash and grilled asparagus.
Premium Pasta Selection
PKR 3,150Fresh hand-rolled fettuccine tossed in a rich, velvety Parmigiano butter sauce, topped with slow-braised beef ragu or grilled butter garlic prawns.
Chef's RecommendationKoru SignatureKoru Signature Chocolate Sphere
PKR 1,950A dark chocolate sphere containing hazelnut praline and vanilla bean gelato, melted tableside with hot gold-infused Belgian chocolate sauce.
Crafting Culinary Masterpieces
Our kitchen is led by a team of international masters dedicated to pushing the boundaries of taste and visual balance. By blending Continental methods with Japanese precision and local sensibilities, we create sensory milestones.
"Plate presentations are our canvases, ingredients are our palette, and your absolute delight is our ultimate accolade."
Every ingredient is curated and vetted—from importing certified premium beef to receiving fresh seafood fly-ins weekly. At Koru, you are not simply dining; you are participating in a culinary showcase of meticulous dedication.
100%
Fresh & Sourced
15+
Signature Sauces
350g
Prime Steak Cuts
Executive Culinary Team
Koru Restaurant
Fine Dining Experiences
Premium Ingredients
Imported wagyu cuts, white truffles, and locally-grown micro-herbs combined to form culinary poetry.
Fresh Seafood
Lobsters, oysters, calamari and salmon sourced fresh from the best oceans globally.
Artisanal Pizza
48-hour fermented sourdough crust baked in extremely high woodfire ovens for signature puff and char.
Japanese Cuisine
Precision sushi cutting and seasoning techniques honoring authentic Tokyo dining standards.
Italian Classics
Handmade flat pasta ribbons, fresh marinara, truffles and rich risottos prepared strictly tableside.
Signature Cocktails
Cold-pressed fruit infusions, dry ice vapor, and premium ingredients form signature mocktails.
Elegant Atmosphere
A beautiful composition of velvet upholstery, bespoke brass details, and soft warm uplighting.
Private Dining
Highly confidential booths and private dining rooms with private chefs for VIP events.
Koru Ambience & Dishes
Click on any image to expand and view the high-resolution masterpiece.
Koru Table Setting
Premium table settings under ambient candlelight.
Koru Dining Room
Our luxury main dining hall in Gulberg Lahore.
Chef Artistry
Artisanal culinary preparation by our executive chefs.
Wagyu Ribeye Steak
Signature prime cut Wagyu ribeye with gold leaf.
Premium Sushi Assortment
Luxurious sashimi and maki platter on black slate.
Artistic Chocolate Dessert
Chocolate sphere with hot chocolate tableside pour.
Honest Reviews
Based on 0+ Google Reviews
"Absolutely stunning ambiance! The Supposed to Be Steak was cooked to absolute perfection, and the service rivals the best Michelin restaurants I’ve visited in London. Truly a gem in Lahore."
Ayesha Malik
June 2026 • Verified Patron
Book a Dining Session
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Visit Koru Restaurant
Address
22/B Zahoor Elahi Road, Block B Gulberg II, Lahore, Pakistan
Opening Hours
Monday – Sunday: 12:30 PM – 11:00 PM
Reservations Support
Direct Line: +92 327 1116666